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	<title>ROULEMENT DES POSTES EN CUISINE R.A.</title>
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	<title>photographie assiette garniture</title>
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	<description>PROGRESSION : DOCUMENTS DE TRAVAIL ET DE SYNTH&#200;SE AU FUR ET A MESURE</description>


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	<title> TRAVAUX PRATIQUES : APPLICATION - T.A.- E.B. COANIM . </title>
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	<title>MENU 2 AU 4 COINS DE FRANCE </title>
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	<title>MENU 3 A MARSEILLE </title>
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	<title>MENU 4 AUTOUR DE LA BIERE </title>
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	<title>MENU 1 MARIAGE TERRE &amp; MER</title>
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	<title>Menu Bretagne</title>
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	<dc:date>2017-03-10T07:44:33Z</dc:date>
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	<description>Les fiches techniques du module 3 pour le menu &#034;fait maison&#034;</description>


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	<title>Power point du cours avec exercice</title>
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	<title>Corrig&#233; fiche technique</title>
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	<title>Module 2 restauration de masse</title>
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